Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tomato soup with feta cheese topping. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup with feta cheese topping Recipe. Easy Tomato Feta Soup Recipe - Low Calorie, Low Carb, Keto - simple to make with just a few simple basic ingredients. Creamy tomato soup with basil and rich, savory feta cheese.
You can cook Tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tomato soup with feta cheese topping
- Make ready 1 of onion.
- Prepare 2 clove of of garlic.
- Take 4 of tomatoes.
- Take 1 3/4 can of crushed tomatoes.
- You need 2 tbsp of tomato puree.
- It’s 1/2 bunch of fresh basil.
- Take 1/3 bunch of oregano.
- Take 1 of salt.
- Prepare 1 of black pepper.
- Make ready 1/3 pints of vegetable stock.
- Make ready of extra taste.
- Prepare 2 tbsp of white wine.
- Take 3 tbsp of ajvar relish.
- You need 1 tsp of sambal oelek.
- Prepare of topping.
- Make ready 1 can of creme fraiche.
- Make ready 1/2 box of feta cheese.
Pepperoni pizza, cheesesteak and jalapeno popper are only a few ways we put a fun and tasty twist on this.Tomato soup is delightful on its own, but it also pairs well with all sorts of toppings.Try one of these flavorful toppings: baked whole wheat croutons with chopped parsley Tomato cheddar soup is a popular dish for a reason: it features a tasty blend of tomatoes and cheese that's truly irresistible.When preparing this dish, remember to include olive oil, a chopped yellow onion, minced garlic and one whole can of Italian plum tomatoes—the plum tomatoes are absolutely crucial.
Tomato soup with feta cheese topping instructions
- Chop the onion and let it sizzle in a pot with butter or Olive oil.
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle..
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes..
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge..
- Mix the soup with a rod mixer and put it on the stove again..
- Taste the soup. Does it need more salt for example?.
- Let it simmer för another 5 minutes..
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!.
Herbs can be fresh or dry.Half way check the tomatoes, pepper and onions and rotate them so they lay on the opposite side for an even bake.We think tomato soup and grilled cheese may be one of the greatest food pairings ever created.
Working in batches, transfer half the roasted vegetables and any accumulated juices, to a food processor or blender.Add parsley and red wine vinegar.I just recently started to add it again on my diet and i realised why it was the.The pros: Trader Joe's Tomato Feta Soup is a very tasty and fresh tomato soup that is nothing like the canned variety.The cons: The taste of the feta cheese didn't come through the other flavor here.
