Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mike's White Girl Green Chile Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mike's White Girl Green Chile Enchiladas Recipe. Delicious Green Chili Chicken & Cheese Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike's White Girl Green Chile Enchiladas
- Take of ● For The Enchilada Mixture.
- Prepare 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
- You need 2 Cans of Cream Of Chicken Soup.
- Take 1 Cup of Quality Sour Cream.
- You need 5 oz of Can Chopped Green Chilies.
- Take 1/2 Cup of Fresh Cilantro Leaves.
- Take 5 oz of Drained Sliced Black Olives.
- Make ready 4 of LG Green Onions [chopped].
- Prepare 1 tbsp of Fine Minced Garlic.
- You need 1 Cup of Monterey Shredded Cheese.
- Take of ● For The Toppings & Sides [as needed].
- Take 15 of 6" Warmed Flour Tortillas.
- Prepare 1 Cup of Fresh Cilantro Leaves.
- You need 1 Cup of Shredded Cheddar Cheese.
- You need of Granulated Garlic Powder.
- Prepare of Granulated Onion Powder.
- Prepare of Fresh Ground Black Pepper.
- It’s of Quality Sour Cream.
- It’s of Homemade Gaucamole [if interested - see my recipe on is site].
- Take of Red Or Green Salsa.
You get all of the authentic green enchilada flavors in a portable, fun cup!Remove enchilada cups from muffin cups.Top with pico de gallo and, if desired, drizzle.Green Chile Enchiladas- recipe: Try this Green Chile Enchiladas- recipe, or contribute your own.
Mike's White Girl Green Chile Enchiladas step by step
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
- Flour Tortillas picrured. Warm them slightly..
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
- Generously add shredded cheddar cheese to the top of your Enchiladas..
- Wrap them up tightly with tinfoil..
- Bake at 350° for 40 minutes..
- Serve and enjoy with sides!.
These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out.Transform a green chile enchilada recipe into a party-ready snack with this muffin tin hack.
Add tomatillos, cilantro and remaining broth and cook until tomatillos are softened and liquid is reduced to desired consistency.Tags: chicken , Dinner , green chile , green chile chicken enchiladas , Recipe.Traditional New Mexico Green Chile Stew.Repeat this step for the rest of the tortillas, making sure you have.Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.