7 Flavor Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family.
Here is the best “7 Flavor Pound Cake” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of 7 Flavor Pound Cake
- Prepare 1 of CAKE.
- It’s 3 cup of sugar.
- Prepare 1 cup of margarine or Butter.
- It’s 1/4 cup of shortening.
- Prepare 5 of eggs.
- Make ready 3 cup of all-purpose flour.
- Prepare pinch of salt.
- Take 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need 1 cup of milk.
- Take 1 tsp of vanilla extract.
- Take 1 tsp of lemon extract.
- It’s 1 tsp of rum extract.
- You need 1 tsp of coconut extract.
- It’s 1 tsp of almond extract.
- You need 1 tsp of pineapple extract.
- It’s 1 tsp of butter extract.
- Prepare 1 of GLAZE.
- Make ready 1 cup of sugar.
- Make ready 1/2 cup of water.
- Prepare 1 tsp of vanilla extract.
- Make ready 1 tsp of lemon extract.
- It’s 1 tsp of rum extract.
- Make ready 1 tsp of coconut extract.
- Make ready 1 tsp of almond extract.
- Prepare 1 tsp of pineapple extract.
- Prepare 1 tsp of butter extract.
Instagram user Snack Cellar says the cake is "really moist" with an icing that is "true to its lemon-lime flavor, but isn't overpowering." Some users on Reddit have praised the cake.One user says, "This is just a citrus flavored spongecake.It's good." Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake.Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!
7 Flavor Pound Cake step by step
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool..
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.).
I loved the texture of the cake but it didn't have much of a taste.I would suggest adding any flavor that comes to mind.Easy to whip up and incredibly impressive, this elderflower dessert is a fantastic option for your next.
Tips + Tricks and Troubleshooting guide.This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!This is a long post, so you can zip straight down to the recipe below if.Forreals, you guys - this cake is AMAZING.The flavor is so out of control awesome and the cake itself is dense, tender and moist as hell.
