7 Flavor Pound Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family.
Here is the best “7 Flavor Pound Cake” recipe we have found until now. This will be smell and look delicious.
Ingredients of 7 Flavor Pound Cake
- You need 1 of CAKE.
- Make ready 3 cup of sugar.
- You need 1 cup of margarine or Butter.
- You need 1/4 cup of shortening.
- Prepare 5 of eggs.
- It’s 3 cup of all-purpose flour.
- Take pinch of salt.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 cup of milk.
- It’s 1 tsp of vanilla extract.
- Make ready 1 tsp of lemon extract.
- Take 1 tsp of rum extract.
- Prepare 1 tsp of coconut extract.
- Make ready 1 tsp of almond extract.
- Make ready 1 tsp of pineapple extract.
- Prepare 1 tsp of butter extract.
- You need 1 of GLAZE.
- Make ready 1 cup of sugar.
- Make ready 1/2 cup of water.
- Make ready 1 tsp of vanilla extract.
- It’s 1 tsp of lemon extract.
- Take 1 tsp of rum extract.
- Take 1 tsp of coconut extract.
- It’s 1 tsp of almond extract.
- Make ready 1 tsp of pineapple extract.
- It’s 1 tsp of butter extract.
Instagram user Snack Cellar says the cake is "really moist" with an icing that is "true to its lemon-lime flavor, but isn't overpowering." Some users on Reddit have praised the cake.One user says, "This is just a citrus flavored spongecake.It's good." Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake.Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!
7 Flavor Pound Cake step by step
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool..
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.).
I loved the texture of the cake but it didn't have much of a taste.I would suggest adding any flavor that comes to mind.Easy to whip up and incredibly impressive, this elderflower dessert is a fantastic option for your next.
Tips + Tricks and Troubleshooting guide.This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!This is a long post, so you can zip straight down to the recipe below if.Forreals, you guys - this cake is AMAZING.The flavor is so out of control awesome and the cake itself is dense, tender and moist as hell.
