Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Makhmaly chicken bukhara / tasty delicious recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhmaly chicken bukhara / tasty delicious recipe Recipe. #chickenbukhara #chickenrecipes #ramzanrecipes Maqmali Chicken Bukhara bohot hi lajawab Restaurant style recipe hai, iski gravy bohot hi maqmali banti hai. Makhmali Chicken Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine.
You can have Makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Makhmaly chicken bukhara / tasty delicious recipe
- Take 1/2 kg of chicken bonless cubes.
- Take 1 of egg.
- Make ready 2 tsp of ginger garlic paste.
- Make ready 2 tsp of salt.
- Make ready 2 tsp of red chili powder.
- It’s 1 tsp of coriander powder.
- Make ready 1 tsp of fenugreek leaves.
- Make ready 2 tsp of cornflar.
- It’s 2 tsp of flour.
- You need 1 tsp of grind garam masala.
- Make ready 3 tbs of cream.
- Prepare 15 of cashwnut paste.
- You need 4 of green chili.
- It’s 1/2 cup of curd.
- It’s 2 of onion paste.
- It’s 3 of tomato paste.
- Take 1/2 cup of oil.
- You need of Oil for fry.
- You need 1/2 tsp of turmeric powder.
- It’s leaves of Some coriander.
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Makhmaly chicken bukhara / tasty delicious recipe step by step
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside.
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes.
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
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