Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, CARBONARA sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
CARBONARA sauce Recipe. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
You can have CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of CARBONARA sauce
- Make ready 1/4 kg of beef bacon / beef stripes.
- You need 2 tbsp of butter.
- Make ready 1-2 of meduim size white onion.
- Prepare 1 of medium size bell pepper (green).
- Prepare 2-3 cups of cooking cream.
- You need 1 cup of grated cheese / parmesan.
- It’s of dried basil.
- Make ready 3 of small cans evaporated milk.
Add parmesan and stir until melted.Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.Arrange in reserved skillet and drizzle with a little oil.Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to.
CARBONARA sauce step by step
- In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
- Add evap milk and cooking cream, let it simmer..
- Add cheese and dried basil..
Carbonara Sauce is one of the most-used gastronomic delicacies in traditional Italian cuisine.Mix cream, eggs and S&P together.Mix all together and bring to boil.
While you are waiting on the water, do a little prep.This cheesy pasta dish is an Italian favourite.A recipe triple-tested by the BBC Good Food team.Carbonara sauce is quick, easy, and requires just a little finesse. [Photograph: Vicky Wasik.Video: Natalie Holt] Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper.
