Recipe of Tasty Braised young Kabocha squash 炒嫩南瓜

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Braised young Kabocha squash 炒嫩南瓜. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braised young Kabocha squash 炒嫩南瓜 Recipe. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.

You can have Braised young Kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braised young Kabocha squash 炒嫩南瓜

1. You need 2 cups of thinly sliced kabocha squash.
2. It’s 4-5 of shishito peppers, sliced.
3. Prepare 1 of small red pepper, sliced.
4. Take 1-2 of garlic cloves, minced.
5. It’s 2 TSP of cooking wine.
6. Make ready of Hot water.
7. You need to taste of Salt and pepper.
8. Prepare 3 Tsp of olive oil.

Really easy and relatively quick for a winter squash recipe and the end result will knock your socks off.The tweaks I made were to halve the butter and include a generous pinch pinch of kosher.Braising is one of our favorite ways to bring out the texture and flavor of winter squash.With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish.

Braised young Kabocha squash 炒嫩南瓜 step by step

1. Thinly slice kabocha squash. If seeds are tender enough, keep them..
2. Remove pepper seeds and slice them. Mince garlic..
3. Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds..
4. Add squash and sauté for about a minute. Season them with salt and pepper..
5. Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning..
6. Serve with rice, porridge, over pasta or in a flat bread..

Kabocha squash is a Japanese winter squash that has a similar texture and taste to butternut squash.You can find this squash at Japanese markets and other Asian markets.This braised kabocha squash recipe leads to a super satisfying, healthy, one-pan lunch or side dish.

Spiced Kabocha Squash Risotto - Giadzy.Kabocha squash has a mild, nutty flavor and smooth texture similar to butternut squash.You will recognize it by its deep green skin and flattened cylindrical shape.Start with kabocha squash, which is in many markets right now.Start with kabocha squash, which is in many markets right now.