Recipe of Super Quick Beef Stew on the Stovetop

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beef Stew on the Stovetop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef Stew on the Stovetop Recipe.

You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew on the Stovetop

1. You need of Chuck Roast——————–.
2. You need 4 pound of Black Angus chuck.
3. You need 1 tablespoon of lard.
4. You need 1 teaspoon of kosher salt.
5. You need 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. Prepare 1/2 of large onion diced.
8. Prepare 1 cup of sliced celery.
9. Prepare of Vegetables——————————.
10. Prepare 4 pound of white potatoes.
11. Make ready 2 pounds of carrots.
12. Prepare 1-1/2 teaspoon of kosher salt.
13. Prepare 2-1/2 quarts of water.
14. It’s 1 teaspoon of granulated garlic powder.
15. It’s of Thickener——————.
16. Take 1/4 cup of butter.
17. It’s 1/2 cup of all purpose flour.
18. Take 1 pint of beef broth.
19. It’s 1 teaspoon of granulated garlic powder.
20. You need 1/2 teaspoon of kosher salt.
21. Take 1/2 teaspoon of ground black pepper.
22. Take As needed of water to thin if needed.
23. Prepare 12 cup of cooked rice see any of my recipes.

Beef Stew on the Stovetop step by step

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.