Recipe of Favorite Steak and eggs with a side of home fries

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Steak and eggs with a side of home fries. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steak and eggs with a side of home fries Recipe. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

You can have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak and eggs with a side of home fries

1. You need of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. Make ready of Eggs.
3. It’s as needed of Butter.
4. You need as needed of Olive oil.
5. You need of Salt and pepper.
6. You need of Home fries, see my recipe.

Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no And crispy-edged, olive oil-fried eggs?For the steak: Begin with setting up an assembly line of dishes.These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes.Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato.

Steak and eggs with a side of home fries step by step

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.She's a master of everyday baking, family cooking, and harnessing good light.Meghan approaches food with an eye towards budgeting — both time and.

With a classic Homemade Burger on the side.In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.C., a dozen fried quail eggs are a rich and playful pairing for.Wipe any excess salt off kombu with a damp cloth.Combine kombu, soy sauce, and dried shiitakes in a small bowl.