Easy Way to Make Super Quick Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy Ravioli in a sausage, garlic, and wine sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce Recipe. The Best Ravioli Sauce Recipes on Yummly Ravioli with Creamy Acorn Squash Sauce A Squared.

You can cook Easy Ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce

1. You need 1/2 lb of Italian sausage, mild or hot, ground.
2. Take 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. Make ready 1 tbsp of olive oil.
4. You need 4 of large cloves of garlic, crushed and minced.
5. It’s of Good pinch of crushed red pepper.
6. You need 1/2 cup of white wine.
7. Make ready 1 tbsp of minced onion.
8. Take 1 tsp of Italian seasoning.
9. It’s 1 tbsp of chopped parsley.
10. Make ready 2 cups of water.
11. Prepare 2 of bullion cubes, I used chicken.
12. Prepare 1 tbsp of cornstarch.
13. Prepare Splash of vinegar, I used rice vinegar.
14. Take of Parmesan cheese.

We called and asked which brand they use and they said it's Premio Foods Mild Italian Chicken Sausage.We also love their Ravioli Lasagna.A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce.In a heavy frying pan heat the olive oil and saute the onion with the sausage meat until the onion is tender and the sausage meat lightly browned, then add the garlic, and season with salt and pepper.

Easy Ravioli in a sausage, garlic, and wine sauce step by step

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

Amazon Links for product purchase USB Rechargeable Blender.The pasta had the perfect texture and was so delicious in the baked parmesan cheese and wine sauce.The chicken sausage is unbelievably delicious.

This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese.It's super easy and super filling!If you love ravioli, make sure you also check out this Ravioli with Pumpkin Alfredo or this Easy Ravioli with Sausage and Brussels Sprouts!Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg.Toss your homemade ravioli in butter or marinara for Your whole family will find plenty to love about these easy pumpkin carving ideas.