Recipe of Tasty Croissant bread rolls

Croissant bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light.

Here is the best “Croissant bread rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Croissant bread rolls

1. Prepare 2 cups of flour.
2. Take 2 of tblspn butter.
3. You need 1 of teaspn yeast.
4. Prepare 1/2 of teaspn baking powder.
5. Prepare 2 of tblspn milk.
6. Prepare Pinch of salt.
7. Take 3 of tblspn sugar.
8. Make ready 1 of egg.
9. You need of Sprinkles.

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Croissant bread rolls step by step

1. Mix all ur dry ingredients 2gether put ur yeast in a warm water add ur egg mix den pour ur yeast mixture make a dough add ur butter.
2. Den roll dem into a round shape and use a pizza cutter and cut them out den roll each part flat and start folding 4rm the buttom and arrange in a baking tray and allow to raise for 1hour.
3. Den brush wit egg and sprinkle with some sprinkles and bake till golden brown.

Roll each triangle up starting at wide end to form crescent shape.Place croissants on greased cookie sheet, curving ends so they almost touch.Brush or spray lightly with water.

Find out how to transform a package of refrigerated crescent dough into recipes that are stuffed, stacked, twirled, bundled—and incredibly delicious.Place ingredients in bread machine in above order and choose the dough cycle.Starting with the wide end, roll up each wedge.The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made!The croissants provide a buttery flakey texture that just melts in your mouth.