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Recipe of Speedy Sundried tomato and Feta Cheese Quiche

  • By Stanley Reese
  • 01 May, 2020
Recipe of Speedy Sundried tomato and Feta Cheese Quiche
Recipe of Speedy Sundried tomato and Feta Cheese Quiche

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sundried tomato and Feta Cheese Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sundried tomato and Feta Cheese Quiche Recipe. Beat eggs in a large bowl. Add sour cream, half-n-half, and asiago, beating well.

You can cook Sundried tomato and Feta Cheese Quiche using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sundried tomato and Feta Cheese Quiche

  1. It’s 500 grams of ready made shortcrust pastry.
  2. Make ready 200 grams of sundried tomatoes.
  3. Prepare 200 grams of feta cheese.
  4. It’s 300 ml of double cream.
  5. Prepare 3 of eggs.
  6. Prepare 50 grams of grated cheese.
  7. Prepare 1 dash of salt and black pepper.

Sprinkle feta over pastry case followed bybasil tomatoes and cheese.I put some sundried tomatoes on top of the cheese and also some on top of the egg mixture.Here's how I personalized it: added a diced tomato in with the egg mixture used feta instead of goat cheese put as much pesto as I wanted to cover the pie crust used an awesome.Make an easy and delicious goat cheese spinach & sun-dried tomato quiche for breakfast or brunch using fresh spinach and flavor-packed ingredients!

Sundried tomato and Feta Cheese Quiche step by step

  1. Roll out pastry to fit your quiche tin, I use a 12inch tin..
  2. preheat oven to 200.
  3. cover with clingfilm and chill for 30 minutes.
  4. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins..
  5. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese..
  6. break 3 eggs into a bowl add cream and salt and pepper, mix till combined.
  7. pour into base covering tomatoes and feta. sprinkle over grated cheese..
  8. bake in oven for 25mins at 180 or until it feels just set in middle..
  9. serve with fresh crusty bread and salad. delicious hot or cold.

Pour egg and milk mixture over top.Meghan recently posted…The Greek Quiche: Artichokes, Kalamata Olives, Sun-Dried Tomatoes, & Feta.View full nutritional breakdown of basil, feta & sundried tomato quiche calories by ingredient.

Goat cheese may not be for everyone, so try it with feta cheese instead.Pairs perfectly with those sun-dried tomatoes.You can also use a simple.Spinach, Feta & Sun-Dried Tomato Phyllo Triangles.This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.