Steps to Make Speedy Creamed spinach on toasted English muffins

Creamed spinach on toasted English muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.

Here is the best “Creamed spinach on toasted English muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Creamed spinach on toasted English muffins

1. You need 500 g of spinach.
2. Prepare of Good knob of butter.
3. You need 1 tbsp of plain flour.
4. Take 1 of tspn minced garlic.
5. It’s 100 ml of milk.
6. It’s 150 ml of cream.
7. Take 1 of English muffin per person.
8. Prepare of Optional eggs, bacon and sausages.

Pile it on some hot buttered toast and top with some crisp streaky bacon and eggs. . . poached or fried.Add cream cheese mixture and stir until combined and heated through.Remove mixture from pan and keep covered in a bowl.Toast bread in toaster and top each with a couple of tomato slices (if desired, you can quickly warm tomatoes Spoon spinach mixture over each serving and top with egg.

Creamed spinach on toasted English muffins step by step

1. Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side.
2. In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic..
3. When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go..
4. Serve on toasted English muffins along with what ever else you fancy.

Perfect to accompany any roast and especially good at Christmas.Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs.After that you just stir in some sour cream, and a bit of lemon juice and seasoning.

Add spinach and water to pan, lower the heat and cover.Stir several times until spinach is almost completely When spinach is almost done, add white sauce, sour cream and Parmesan cheese.I even added a can of sliced mushrooms & sliced almonds.To toast the almonds, I sprinkled them on.Recipe submitted by SparkPeople user ANTCOF.