Recipe of Ultimate simple and easy feta and mushroom quiche

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, simple and easy feta and mushroom quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

simple and easy feta and mushroom quiche Recipe. Next add the cooked mushrooms and crumbled feta. Add the milk, parmesan, and another small sprinkle of pepper.

You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of simple and easy feta and mushroom quiche

1. Make ready of crust.
2. Take 1/4 cup of ice cold water.
3. Take 1/2 tsp of salt.
4. Make ready 1 pinch of of any desired spices.
5. It’s 1/4 cup of olive oil. If you would like to make the quiche larger double the crust ingrediants.
6. Make ready of Filling.
7. Prepare 500 grams of mushrooms or 1 container.
8. Take 1 medium of onion chopped.
9. Take 3 tbsp of butter.
10. It’s 3 clove of garlic chopped finely.
11. Make ready 200 grams of feta cheese lightly crumbled.
12. You need 150 grams of chedder cheese grated. You can add your desired amount.
13. It’s 1 cup of milk.
14. Prepare 4 medium of eggs.

Mix well; place into pie crust.In medium bowl, whisk together the eggs, milk, salt, and pepper.Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender.

simple and easy feta and mushroom quiche step by step

1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily.
2. preheat oven to 200 c.
3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle.
4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir.
5. once the mushrooms have become tender and soaked in most of the butter , turn off heat.
6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape..
7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour.
8. best served with a side dish of balsamic green salad.
9. enjoy :).

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