Steps to Prepare Delicious Garlic butter stuffed mushrooms

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Garlic butter stuffed mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Garlic butter stuffed mushrooms Recipe. These easy to make appetizers will be a huge hit at your next party! What to serve stuffed mushrooms with?

You can cook Garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic butter stuffed mushrooms

1. Prepare 4 tbsp of butter.
2. It’s 2 cloves of garlic, minced.
3. Prepare of Baby Bella mushrooms (baby portabella).
4. You need 1 cup of mozzarella cheese.
5. It’s of Cooked bacon.
6. You need of Parmesan cheese.
7. Prepare of Salt/pepper.
8. Make ready of Chopped green onion.

Mushrooms were made for stuffing for all sorts of purposes - bite size to pass around at gatherings like this recipe, and large ones are ideal for.I am making my own parsley butter here but a little chunk of store bought compound butter will also do of course.Stuffed mushrooms are a superb party finger food.How to make healthy garlic stuffed mushrooms.

Garlic butter stuffed mushrooms step by step

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside..
2. Melt butter and add minced garlic and allow to sit and infuse butter..
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper..
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!.

I place them onto a baking tray that is lined with parchment paper.You can also use a silicone mat.These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around.

If this is not your first baked stuffed mushrooms recipe, you already know they usually contain a lot of butter and breadcrumbs, which makes them not so bueno for the body.Easy stuffed mushrooms, full of garlic and parmesan flavors!The simple filling comes together quickly and everybody loves how full of flavor it is.Finish the filling: Add the breadcrumbs and Italian seasoning to the mushrooms in the pan and stir well, to coat everything with butter. if it seems dry.Gently stuff each mushroom cap with a small amount of Boursin, and place them in a baking dish.