Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Green Chile Chicken Enchilada Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Green Chile Chicken Enchilada Casserole Recipe. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time!
You can cook Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Green Chile Chicken Enchilada Casserole
- Make ready 1 packages of cream cheese.
- You need 1 can of green chiles.
- Prepare 1 can of green enchilada sauce.
- Take 2 cup of shredded rotisserie chicken.
- You need 2 cup of shredded taco cheese.
- It’s 6 of flour tortillas.
We never get tired of having those for dinner.This recipe calls for green enchilada sauce.You should definitely check out our homemade version.It's so easy to make and tastes amazing!
Green Chile Chicken Enchilada Casserole step by step
- Shred rotisserie chicken. Preheat oven to 350..
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
- Place the last 2 tortillas on top and sprinkle remaining cheese..
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
- Optional: Top with salsa and sour cream..
Salt and pepper the mixture to taste.Put a layer of tortillas in the bottom of the pan.At our house, we love our green chile chicken enchiladas.
You'll want seconds of this cheesy meal.Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce.Simmer the chicken in seasoned stock.Simmer two cans of green chile enchilada sauce.Have you ever made one of those meals that people ask for time and time again?
