Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Meat And Feta Cheese Stuffed Shells. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Meat And Feta Cheese Stuffed Shells Recipe. To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Artichoke, Spinach, and Feta Stuffed Shells.
You can cook Meat And Feta Cheese Stuffed Shells using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meat And Feta Cheese Stuffed Shells
- It’s 1 lb of Ground Meat.
- Make ready 5 oz of Feta Cheese.
- You need 5 each of Green onions.
- You need 1 clove of Garlic.
- Prepare 7 of Basil Leaves.
- You need 1 tsp of Salt.
- Make ready 1 tsp of Garlic Powder.
- You need 1 box of Jumbo shells.
Hey y'all it's VosCuervo coming at y'all with our first ever cooking video!I hope you enjoy it all of my friends did!If you try it, let me know so I can.In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.
Meat And Feta Cheese Stuffed Shells instructions
- In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min).
- While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt..
- Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell.
- Spread Tomato Sauce evenly over all shells.
- Sprinkle Garlic Powder over sauce and remaining tsp of Salt.
- Place in oven at 200°F for five min.
- Top with remaining Basil Leaves for decoration and added taste.
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