Recipe of Ultimate Greek Favas in tomato sauce Topped w. Feta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Greek Favas in tomato sauce Topped w. Feta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Greek Favas in tomato sauce Topped w. Feta Recipe. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Crumble the feta over the shrimp, and then sprinkle with the oregano.

You can cook Greek Favas in tomato sauce Topped w. Feta using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Greek Favas in tomato sauce Topped w. Feta

1. It’s 1 cup of TJs favas in tomato sauce.
2. Make ready 1 tsp of Greek EVOO.
3. Make ready 2 tbsp of Feta crumbles.
4. Take 3 dash of dried oregano.
5. Make ready 2 dash of lemon juice.

Herby tomato sauce is simmered and added to cooked gigante beans, then covered in feta cheese and baked into a bubbly gorgeous casserole.For this recipe, I was able to find dried Greek gigante beans.Naturally, they were begging for an herby tomato sauce full of dill and oregano.Add the tomato sauce and bring it to a boil.

Greek Favas in tomato sauce Topped w. Feta instructions

1. put davas into serving dish and top with all other ingredients.
2. Enjoy!.

Cook the tomato sauce and shrimp.In a large frying pan over medium heat Spoon the shrimp and tomato sauce on top and serve.Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa.

Reduce the heat and let the sauce simmer for a few minutes to Once the shrimp are warm, transfer to a platter and serve topped with crumbled feta and the I have both Greek and Italian oregano flourishing right outside my kitchen, as well as marjoram.Add tomatoes, tomato sauce, sugar, olives and pepper to taste.Add parsley and red wine vinegar.There's nothing about this recipe not to like.It's easy, and we enjoyed the salty flavors of the feta and kalamatas.