Besan Ka Laddoo #FLAVOR 2 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine.
Here is the best “Besan Ka Laddoo #FLAVOR 2” recipe we have found until now. This will be really delicious.
Ingredients of Besan Ka Laddoo #FLAVOR 2
- Prepare 250 gms of Besan.
- It’s 50 gms of Ghee.
- Take 50 gms of Sugar Powder.
- Take 1 gm of Green Cardamom Powder.
- Make ready 2 of Almonds, Blanched.
- Make ready 10 gms of Cashew Nuts.
- Prepare 10 gms of Pistachio Blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.Besan Ladoo Recipe is made with gram flour.It is an all time favorite festival sweet and can Serve the Besan Ladoo Recipe after your everyday meal of Palak Dal, Bharwa.
Besan Ka Laddoo #FLAVOR 2 instructions
- In a thick bottom pan, melt the ghee & add the gram flour. Stir fry over low heat. It takes about 30 mins for the flour to get cooked thoroughly and it gets a pasty look when it's done..
- The color should be light brown. Off the heat and leave the mixture to cool completely. (Note:- If it does not cool entirely, it becomes moist when sugar is added)..
- Add the sugar & cardamom and mix well by rubbing it with your palm against the base of bowl. Rub it till blended throughly..
- Shape into tight hard balls, pressing hard at every stage..
- Decorate the top of each ball with almonds, pistachios & cashewnut..
Make this decadent sweet with this easy fail-proof recipe.Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals.The trick to getting this sweet right is in browning the besan (gram flour) perfectly.
Besan ladoo is a sweet dough-like food made during most South Asian festivals.Pour it into the besan, stirring constantly.If there is still dry besan after the next step.Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and Heat ghee in a pan, reduce the flame, add besan and sooji (or even semolina flour) gradually and stir.It became a funny incident when I made that and passed it to my My in laws have not tasted this besan ka laddu before.