Steps to Make Super Quick Scalloped potato casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Scalloped potato casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scalloped potato casserole Recipe. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scalloped potato casserole

1. You need 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
2. It’s of Milk, butter and boiling water follow box directions.
3. Take 1 lb of lean ground beef.
4. You need 1/2 cup of diced white onion.
5. Take 1 Tablespoon of green bell pepper minced.
6. Take 1 Tablespoon of red bell pepper minced.
7. Take 1/2 teaspoon of Salt.
8. Take 1/2 teaspoon of black Pepper.
9. Make ready 1 teaspoon of garlic powder.
10. It’s 1 (2.8 oz) of pack bacon pieces.
11. Prepare 1 1/2 cups of shredded chedder cheese.
12. Take 1/2 cup of Italian or plain style panko bread crumbs.

Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture.This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Scalloped potato casserole step by step

1. Pre heat oven to 400 degrees.
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
4. Add cooked ground beef to dish and mix in bacon pieces.
5. Pour on scalloped potatoes and mix up slightly.
6. Bake for 15 minutes.
7. Then top with cheese and bread crumbs and bake for 30 more minutes.

When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry.In a small bowl, mix creamer and water until smooth.In a small saucepan, heat butter over medium heat.

Pour half of cheese sauce over potatoes.Repeat with second layer of potatoes and cheese sauce.Sprinkle the remaining cheese on top.Top with some paprika for color.There's nothing quite like creamy, homemade scalloped potatoes for dinner.