Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tasty Chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tasty Chutney Recipe. Prepare tadka with hing,mustard and kadipatta and pour over chutney. Karnataka style chutney recipes explained with step by step pictures.
You can cook Tasty Chutney using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tasty Chutney
- Take 1 cup of Rigid gourd (Peel off).
- Make ready 1 cup of chana dal.
- Make ready 1 cup of ground nuts.
- Take 1 tbsp of red chilli powder.
- Take 1 tbsp of turmeric powder.
- Prepare As per taste of Salt.
- It’s few of curry leaves.
- Prepare 1 tbsp of cumin seeds.
- Make ready 1 tbsp of oil.
- You need 1 tbsp of lemon juice.
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.In fact, meals in South India are considered incomplete, without this chutney.It is made without coconut and is thick, creamy and tastes delicious.Peanut chutney is a delicious chutney prepared with roasted peanut.
Tasty Chutney instructions
- Gather all the ingredients, peel off turai and wash them..
- Take a kadhai, heat oil and add cumin seeds. Let's crackle them. Add groundnuts, chana dal and curry leaves, saute them add salt, turmeric powder, red chilli and peel off of ridged gourd. Saute them nicely. Turn off the gas and allow it to cool.bWhen it cools down add lemon juice..
- Take a mixer jar, add your mixture and grind it nicely..
- It's ready. Enjoy with your meal..
Banana Chutney is a tasty and unique chutney recipe.Anjeer Ki Chutney is a tasty fig chutney with a dash of almond.Learn how to make/prepare Anjeer Ki Chutney by following this easy recipe.
It goes very well with idli, dosa, upma and needs very less time to prepare.Chaat Chutney (Green & Sweet Chutney Recipes).A sweet, tangy and spicy chutney made primarily from dates, tamarind and jaggery.It is the perfect ingredient to add a bit of sweetness and zing to any.This chutney tastes good if you dont add water at all, but if it is needed add very little water.
