Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, tasty feta cheese salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
tasty feta cheese salad Recipe. Have you made this amazing Watermelon and Feta cheese salad before ? Simple and tasty for a refreshing summer day.
You can cook tasty feta cheese salad using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of tasty feta cheese salad
- Take 1 of red onion diced.
- You need 1/2 of cucumber diced.
- Prepare 8 of cherry tamatoes cut in half.
- It’s 1/2 block of of feta cheese.
- Make ready 1 of handful of basil.
- Make ready 1 tsp of of virgin olive oil.
- It’s 1 jar of of black pitted olives.
- Make ready 1/2 of sliced lettuce (optional).
- Make ready 1 pinch of of salt.
- Prepare 1 pinch of of black pepper.
- Prepare 1 of handful of washed rocket.
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good!Super healthy and tastes even better!Prepare to have one of the best combinations for a salad - beetroot and feta cheese.Beetroots have this sweet flavor and it's perfectly balanced by the feta.
tasty feta cheese salad instructions
- wash and dice all vegetables.
- drain olives.
- slice feta cheese.
- arrange in a bowl and garnish with basil, olive oil, salt and pepper.
- serve with hot pitta bread or eat on its on as a salad :).
It is best served warm with the salad so I would recommend Looks so freshy, healthly and tasty.Top rated Feta cheese salad recipes.This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho.
A basic chicken salad recipe with red bell peppers and feta cheese.Try using tomato-basil feta for added flavor!Very tasty chicken salad with the feta!I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar.Recipe for a salad made with roasted beets, mixed greens, red onion and crumbled goat cheese with a sumac vinaigrette dressing.
