Simple Way to Cook Tasty Crockpot seafood soup

Crockpot seafood soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Crockpot seafood soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Crockpot seafood soup

1. It’s 2 cup of vegetable stock.
2. It’s 1 can of cream of shrimp soup.
3. You need 2 cup of tomato sauce.
4. Prepare 1 cup of shrimp cocktail sauce.
5. Prepare 1 cup of water.
6. Prepare 1/2 cup of white wine.
7. You need 2 can of crab meat.
8. Make ready 1 lb of salad shrimp.
9. Make ready 1 lb of cocktail shrimp.
10. Take 4 of tilapia fillets.
11. Prepare 1 of onion.
12. Prepare 1 cup of carrots.
13. You need 3 each of kale stalks.
14. Take 2 each of celery stalk.
15. Take 1/2 of green bell pepper.
16. Prepare 1 of bay leaf.
17. It’s 1 tsp of garlic salt.
18. Take 2 clove of garlic.
19. Take 1/2 tsp of cloves.
20. Take 1 tsp of thyme.
21. It’s 1 tsp of rosemary.

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Crockpot seafood soup step by step

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

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