Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Brad's chicken katsu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken katsu Recipe. Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
You can cook Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's chicken katsu
- Make ready of For the tonkatsu sauce.
- Make ready 1/2 cup of ketchup.
- You need 2 tbs of low sodium soy sauce.
- Take 1 tbs of brown sugar.
- Take 1 tbs of mirin.
- Prepare 1 1/2 tsp of worchestershire sauce.
- Take 1/2 tsp of ground ginger.
- You need 1/2 tsp of ground mustard.
- Prepare 1 clove of minced garlic.
- Make ready of For the chicken.
- Prepare 2 lbs of chicken breast, sliced into 1/2 " strips.
- Take of Prepared tempura batter.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Brad's chicken katsu instructions
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
- Heat deep fryer to 360 degrees..
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
- Serve chicken with the sauce on the side. Enjoy..
You can eat it either with steamed.Chicken Katsu is the crispiest chicken cutlet you can easily make at home!Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.This recipe is better than Japanese takeout!Easy chicken katsu recipe, served with Tonkatsu sauceThis recipe yields very crispy chicken and served with homemade Katsu sauce.Easy Baked Chicken Katsu is a delicious, lighter take on the fried original.
