Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fish tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fish tacos Recipe. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.
You can have Fish tacos using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish tacos
- It’s 1.5 lb of cat fish / tilapia fillets.
- Make ready of Cumin powder.
- You need of Cilantro.
- Make ready of Lemon juice.
- Take of Cayanne pepper.
- You need of Guacamole.
- Take of Salsa.
- You need of Shredded Mexican cheese mix.
- It’s of Flour tortillas.
The sriracha gives it a little kick of spice so you can add more or less based on your preference.This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below).Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Fish tacos instructions
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
- Heat up the flour tortilla until warm..
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..
Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.Fill taco shells with fish mixture.Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here.Try snapper or mahi mahi fillets.How to cook cod for fish tacos.Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char.
