Recipe of Appetizing Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula Recipe. Stamp circles with a round cutter but instead of sandwiching two together, try folding circles in half to make half-moon ravioli. If you're short of cutters, just use a knife.

You can have Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

1. It’s 4 tbsps of butter.
2. Make ready 350 g of sweet potato (cut in 1cm cubes).
3. Prepare 1 clove of garlic (minced).
4. It’s 1/2 of lemon (for zest & juice).
5. Make ready 150 g of cherry tomatoes (quartered).
6. You need 500 g of ravioli.
7. Make ready of salt, pepper, herbs of choice.
8. Take of olive oil.
9. You need 80-100 g of goat cheese (cut in small pieces).
10. You need 1 handful of arugula.

Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl.Cook al dente, until the pasta is firm to the bite.Especially if the potatoes are sweet and the cheese is bubbling and golden brown.Melted goat's cheese on top of the rosti really brings these to another level.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula step by step

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

In this one, we went for David's favorite American ingredient.Hand made pasta, lots of fun, so, Goats cheese & spinach ravioli with arugula pesto, what a fun dish to make at home.If you have never made pasta at home.

Transfer arugula mixture to large bowl and cool.Mix in goat cheese and Parmesan cheese.In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.Sun-Dried Tomato Goat Cheese Frittata is a savory breakfast packed with healthy, filling ingredients.Sun-Dried tomatoes, spinach, red bell pepper, goat.