Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chinese Ginger & Horseradish Beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef Recipe. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. A wide variety of chinese ginger options are available to you, such as variety, type, and cultivation type.
You can have Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Ginger & Horseradish Beef
- Prepare 1 1/2 lb of Beef Sirloin (thinly sliced).
- Prepare 4 large of Scallions (1.5" slices).
- Take 1 tbsp of Fresh Ginger.
- Take 1 1/2 tbsp of Dijon Mustard.
- It’s 1 tbsp of Honey.
- Make ready 1/4 cup of Soy Sauce.
- Prepare 1/4 cup of Water.
- Take 1/4 tsp of Kosher Salt.
- Prepare 1/2 tsp of Ground Black Pepper.
- You need 1/4 cup of Canola Oil.
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Chinese Ginger & Horseradish Beef step by step
- In a medium bowl, combine beef and scallions..
- To a blender, add all remaining ingredients, except oil. Blend until smooth..
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..
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