Recipe of Tasty Healthy And Tasty Vegetables pulao

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Healthy And Tasty Vegetables pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Healthy And Tasty Vegetables pulao Recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs I made rawa kesari according to your recipe. It came out really well and was very soft and tasty but.

You can have Healthy And Tasty Vegetables pulao using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy And Tasty Vegetables pulao

1. Take 1 1/2 cup of basmati rice.
2. It’s of For vegetables.
3. Prepare 2 of green capsicum (chopped).
4. Take 1 of bog size carrot (chopped).
5. Make ready 2-5 of French beans (chopped).
6. It’s of For masala paste.
7. Make ready 1 of green chilly, 1 tomato, 1/2 tsp cumin seeds.
8. Prepare 1 of cloves, 2 cardamom, 1" cinnamon stick.
9. Take 2-4 of garlic cloves and 1" ginger.
10. Take of For garnishing fresh coriander leaves (chopped).
11. You need 2-4 of roasted cashew nuts.
12. Make ready 1 of bay leaf.
13. Take 1 tbsp of oil.
14. Take of Salt to tastr.

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!!Basmati rice plays an important role in this rich & exotic rice dish.In Karnataka, the vegetable pulao is made slightly differently.A green paste is made with mint I have used basmati rice in this veg pulao recipe.

Healthy And Tasty Vegetables pulao instructions

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside..
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy..
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done..
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita…….

A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation.Remove from the flame, cool and divide this mixture into two equal portions and keep aside.Lets see how to make delicious Vegetable Pulao using this simple recipe.

You can also make this pulao by skipping coconut which i sometimes do, tastes Subscribe to my Youtube Channel for healthy & tasty video recipes.Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.A vegetarian diet has been considered very healthy and nutritious when compared with non-vegetarian diets as vegetarian diets have been associated with various health.One of the most tastiest mixed vegetable coconut milk pulao that one can make in a pressure Palak rice or palak pulao recipe - healthy, delicious and quick to make any time even for the lunch box.Merriam Webster says, succulent- full of juice, moist and tasty and prawns totally qualifies to be.