Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Amy's Spinach and Feta Cheese Omelette .. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Amy's Spinach and Feta Cheese Omelette . Recipe. Spinach & Feta Frittata EGG-CELLENT. idil's kitchen. How To Make The Best Feta Cheese Omelette.
You can cook Amy's Spinach and Feta Cheese Omelette . using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Amy's Spinach and Feta Cheese Omelette .
- You need 4 of eggs.
- You need 1/3 cup of milk.
- Make ready 1 dozen of baby silverbeet leaves.
- Make ready 3 of lemon sage leaves.
- Prepare 1 pinch of salt.
- You need 1 of ground cracked black pepper.
- Make ready 1 of a little oil for cooling ..
- Take 1 of sprig lemon sage for garnish ..
- Make ready 30 grams of feta cheese.
This made for a light yet filling breakfast with a tasty combination of flavors.I did sautee the spinach along with a little onion and garlic then.Photo: Van Chaplin; Styling: Amy Burke.Fold omelette to close, like you would a letter, and continue to cook until heated through.
Amy's Spinach and Feta Cheese Omelette . step by step
- place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all.
- wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces ..
- place a little oil in the bottom of a frypan to coat the base lightly and heat ..
- add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set ..
- place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) ..
Lift one side of the omelet with a spatula and fold it in half.Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.Wow - feta cheese and scrambled eggs together!
Remove from heat and place in a bowl.Spoon the spinach mixture around the egg mixture and scatter the feta and dill on top.Using a spatula, fold one-third of the omelette, nearest to the handle, over the.In medium bowl, place eggs, water, salt, and black pepper.For these spinach and feta omelettes, here's what I do: First, I melt a fairly generous amount of butter in a nonstick skillet.