Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Tasty Potato Stuff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tasty Potato Stuff Recipe. In a large saucepan, saute onion and celery in butter until tender. Stir in the bread, potatoes and parsley.
You can cook Tasty Potato Stuff using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tasty Potato Stuff
- Make ready 1 kg of potato.
- Prepare 100 g of carrot.
- Make ready 100 g of capsicum.
- Prepare as per your taste of Salt.
- Take 1/2 cup of Chilli ginger garlic paste.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1 tsp of Turmeric.
Fry the mashed potato-covered meatballs in batches until golden brown.Transfer to a paper towel-lined plate.How to make Suji Idlli by Kasturi's cuisine Haiii friends welcome to my channel Kasturi's Cuisine..In a large bowl, mash potato pulp.
Tasty Potato Stuff step by step
- Boil the potatoes. Chop the carrots and capsicum as per you want in shape and size..
- Mix all the ingredients after your potatoes are boiled up completely. Then give them a perfect shape as you want to give it. Here, I have given circular shape..
- Put your pan on low flame then put your potato stuffing for fry. After getting completely fried you can turn it off and put your stuff ready to get cool down at room temperature..
- After it comes into the room temperature you can easily apply your favourites like cheese and have it with the tasty tomato ketchup. And finally! Your yummy potato stuffs are awaiting for you!.
You can also form larger potato balls, for a filling lunch, side dish, or hand-held snack.Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.Dip the meatball in a bowl of flour.
Stir in onion mixture, cream, sour cream, salt and pepper.Melt remaining butter; drizzle over potatoes.Place the potatoes into a pot with cold, salted water and bring to a boil and cook until the potatoes are fork-tender.Drain the potatoes until completely dry.While still hot, mash the potatoes with a potato masher, fork, potato ricer, or food mill.
