Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Homemade Chicken Noodle Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade Chicken Noodle Soup Recipe. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide.
You can have Homemade Chicken Noodle Soup using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homemade Chicken Noodle Soup
- You need 2 cup of chopped celery.
- You need 6 clove of of fresh minced garlic.
- Prepare 2 cup of chopped onions.
- You need 2 cup of chopped carrots.
- Prepare 1 cup of chopped fresh basil.
- You need 2 tbsp of chicken seasoning.
- Make ready 2 of cartons of 32 oz low sodium chicken broth.
- It’s 1 of Whole rotisserie chicken.
- It’s 1 packages of of homestyle egg noodles.
- Prepare 1 of Salt & pepper.
Also added two cans of condensed cream of chicken soup for a creamier soup.Pat chicken dry with paper towels; sprinkle with salt and pepper.Comfort food shouldn't have to be complicated.Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
Homemade Chicken Noodle Soup instructions
- Wash and chop up fresh veggies as listed..
- Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning..
- Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it..
- Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it..
- Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process..
- While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand..
- Then add the chicken to the pot and cook for about 5-10 minutes..
- Serve immediately. Enjoy..
I did not cook the chicken first.I simmered it in the broth with the vegetables for more flavor.Used frozen egg noodles and added garlic.
Chef John's Homemade Chicken Noodle Soup Chef John's Homemade Chicken Noodle Soup.Best Chicken Noodle Soup recipe I've tried yet.I didn't have all the ingredients on hand, so I had to substitute the garlic and onion for powdered onion and powdered garlic.Also, I used canned mixed vegetables and canned white chicken in place of the carrot and white chicken breast.Homemade Chicken Noodle Soup from Scratch.
