Steps to Prepare Appetizing Tomato Basil and feta stuffed chicken breasts

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Tomato Basil and feta stuffed chicken breasts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tomato Basil and feta stuffed chicken breasts Recipe. Place chicken breasts on a cutting board. I use this stuffing technique for chicken, steak and pork chops.

You can have Tomato Basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tomato Basil and feta stuffed chicken breasts

1. You need 4 of Roma tomatoes.
2. Take 1 cup of Feta cheese.
3. Take 1 of garlic powder.
4. It’s 1 of parsley.
5. It’s 1 tbsp of Basil.
6. You need 1 of olive oil.
7. It’s 1 of Foil.

Make chicken dinner extra special with a creamy and zesty tomato, basil, pancetta and mozzarella stuffing.Fill each with the cheese mixture and fold the chicken over to enclose.Season the chicken breast with your choice of seasonings.Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese.

Tomato Basil and feta stuffed chicken breasts step by step

1. Preheat oven to 350°.
2. Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side..
3. Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book..
4. It should now have two flaps, open it and on the left side start piling some tomatoes on..
5. Over the tomatoes sprinkle feta cheese as much as you'd like..
6. Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta..
7. Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet..
8. Brush olive oil over the chicken breasts, this will give it a nice golden texture..
9. Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!.
10. Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!.

Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.Heat oil in a nonstick skillet, add chicken cook until brown on.

Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed.Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few.I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh.And as it roasts, the juices.This one-pan chicken with tomatoes, feta and basil is the perfect quick weeknight dinner with easy cleanup!