Homemade Bread, Rolls Scones … etc. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Soft, fluffy homemade rolls without eggs! Plus an egg-free bread means more of you can bake and eat it, so yay!
Here is the best “Homemade Bread, Rolls Scones … etc." recipe we have found until now. This is gonna really delicious.
Ingredients of Homemade Bread, Rolls Scones … etc.
- It’s 3 tbsp of yeast.
- Make ready 1/3 cup of oil.
- Take 1/2 cup of honey or 1/4 cup sugar.
- Take 1/2 tsp of salt.
- Make ready 1 cup of warm water.
- Prepare 6 cup of warm water.
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Homemade Bread, Rolls Scones … etc. instructions
- Add the oil, honey or sugar, and salt..
- In a large mixing bowl, add 6 cups of warm water.
- Mix the yeast and 1 cup warm water, when active add to the water, salt, oil & then add the flour..
- Mix well and then add 15 cups of flour … depending where you live, you might need to add several more cups..
- Kneed well..
- When your done mixing put cheese cloth over bowl, and let rise..
- Punch down dough, several times..
- Spray pam on cookie sheet, if you make rolls. If you make bread, spray pam in bread pans..
- Then let rise again for 20-45 minutes..
- Bake at 350° for 20-25 minutes..
- Makes cinnamon rolls, pretzels, scones, bread and rolls :).
- You can use wheat flour .. but you'll need more flour … several more cups..
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Make one of our most-popular recipes and then share your tweak.These Cinnamon Roll Scones have a bread like texture and a taste similar to a yeast Cinnamon Roll.The scone dough is made with buttermilk which gives them a bread-like texture.Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either plain or.Everyone loved her homemade dinner rolls, and she took countless pans of them to sick or sad friends around town.
