Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Guacamole raisin peanuts POHA. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Guacamole raisin peanuts POHA Recipe. Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith Healthy Peanut Poha Laddu ఆరోగ్యం కోరుకునే ప్రతీ ఒక్కరు తినాల్సిన లడ్డు #peanutladdu #Nuvvulaladdu #palliladdu #Sankranthirecipes.
You can cook Guacamole raisin peanuts POHA using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Guacamole raisin peanuts POHA
- Make ready 1 cup of rinsed poha.
- Prepare 1 of big chopped onion.
- You need 1 of green chilli optional.
- You need of Few soaked raisins.
- Prepare 2 tbsp of guacamole.
- It’s of Few peanuts optional.
- Make ready 1 tbsp of curry powder.
- You need 1 tsp of salt.
- Make ready 1 tsp of red chili powder.
- Make ready Half of tsp black pepper.
- It’s 1/3 tsp of turmeric.
- You need Half of tsp chaat masala.
- It’s Half of tsp cumin seeds.
- Make ready Half of tsp mustard seeds.
- You need Half of tsp coriander powder.
- Prepare Half of tsp garam masala.
Everybody have their own way of making idly as well as different proportion.Here is my way of making soft idli using poha.Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make anything else.Method - How to make Poha.
Guacamole raisin peanuts POHA instructions
- Rinse poha one time.and soak raisins for 1 hr at least.
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion.
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor.
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops.
- Stay safe stay healthy stay happy.
Method: – Dry roast Poha on low flame till it becomes crisp and keep aside.Idli has occupied a very important place in Southern part of Tamilnadu.The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).
Wash the poha with water and instantly strain the water from it.Here is how to make poha at home.poha. poha recipe. easy poha recipe. breakfast. aval. indore style poha. healthy.Toast the fried potatoes and flattened rice until they are heated up.Diwali special Poha Chivda recipeToday I am sharing another diwali special recipe of Poha Chivda.It's is a namkeen snack which is prepared using flattened rice.
