French Toast with Pumpkin Pie Spices Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor.
Here is the best “French Toast with Pumpkin Pie Spices” recipe we have found so far. This will be really delicious.
Ingredients of French Toast with Pumpkin Pie Spices
- Make ready of Spices———.
- Prepare 1 teaspoon of allspice.
- Take 2/3 teaspoon of ground cinnamon.
- You need 1/4 teaspoon of ground ginger.
- Take 2 tablespoon of sugar.
- Take 1/4 teaspoon of ground cloves.
- You need 1/4 teaspoon of ground nutmeg.
- It’s 1/4 teaspoon of salt.
- It’s of Bread———–.
- Make ready 6 slices of bread.
- Make ready of Other————.
- Make ready 5 of large eggs.
- Prepare 1/2 cup of milk.
- It’s of Topping————-.
- Take To taste of maple syrup.
- It’s of Eggs on the side——–.
- Prepare 7 of large eggs.
- It’s 1 teaspoon of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Take 1/4 cup of butter.
Stir in milk, pumpkin, sugar and extract until well blended.In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt.Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl until smooth and well combined.Add the milk and cream to the bowl and whisk until well combined.
French Toast with Pumpkin Pie Spices instructions
- Heat a skillet..
- Add eggs to a mixing bowl.
- Mix the eggs and milk.
- Mix the spices.
- Add the spices to the egg mixture.
- Mix well.
- Soak the bread in the mixture.
- Fry the French toast in the skillet turn as needed. The sugar will burn quickly. So don't step away..
- Keep it turning and test the middle by touching it..
- If it feels spongy or gushy is still needs to be cooked. When it's firm it's done..
- Beat the eggs and add salt and pepper..
- Beat the eggs and add salt and pepper. Melt the butter in a pan. When French toast is done set aside, and scramble the eggs, cook till done, and plate..
- Serve I hope you enjoy!.
Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled.Repeat with the remaining slices of bread.Stir the pumpkin mixture between dips to keep the walnuts from settling.
Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture.Place the diced bread in the baking pan; set aside.In a medium bowl, whisk together the milk, cream, sugar, eggs, pumpkin, vanilla, and pie spice.And if desired, you can play around with the spices in this french toast recipe.Add more pumpkin pie spice to really amp up the pumpkin flavor, or add a dash of other warming spices like ginger or cloves.