Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Ellen's take on a Hot Dog Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Ellen's take on a Hot Dog Recipe Recipe. Soul Food Cooking is where I share some of my favorite recipes with you. My videos focus on the food and I show you exactly what you need.
You can cook Ellen's take on a Hot Dog Recipe using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ellen's take on a Hot Dog Recipe
- Take 1 tsp of lemon juice.
- Make ready 1 tsp of paprika.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of onion powder.
- Take 1/2 tsp of garlic powder.
- Take 1 tsp of vegetable oil.
- You need 1 of beef sausage.
- You need 1 of hot dog bun.
- Make ready 1 leaf of lettuce + oil and salt for seasoning.
- You need A few of sticks of cucumber + oil and salt for seasoning.
- Prepare A few of fries + salt for seasoning.
- It’s to taste of Ketchup,.
- Prepare to taste of Salad cream or mayonnaise,.
- Prepare 1 tbsp of butter, softened.
Plain old hot dogs are transformed into amazing hot dogs!Spicy and tangy but not overwhelming.These are my personal favorite way to cook a hot dog.The skin becomes crisp while the interior remains extremely juicy.
Ellen's take on a Hot Dog Recipe step by step
- With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight..
- While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun..
- To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!.
I took a bite, and instantly tasted a hit of deli mustard.Then the tangy hot dog—I love that pop! you get when you bite through the casing—and finally that curious, breakfasty combination.Plus, if you throw it on a hot dog bun, even the adults will enjoy a good chili dog!
They are more on the well done side because that's how I like them.If you prefer them not as well done reduce the cooking time.Boiling hot dogs is a quick, easy way to make a tasty, juicy dog, and will ensure that your hot dogs are evenly cooked and flavorful.Read on for tips on how to boil your hot dog to.Use a fork to remove them from the hot water and drain the dogs on a paper towel before serving.
