Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Tuna Tostada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spicy Tuna Tostada Recipe. This is "Shade Hotel : Redondo Beach Spicy Tuna Tostada" by Medium Cool Video Productions on Vimeo, the home for high quality videos and the people who… This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas. With the blender running, pour in the oil in a very slow.
You can have Spicy Tuna Tostada using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy Tuna Tostada
- Take of Tuna:.
- It’s 9 oz of tuna steak.
- It’s 2 tbsp of soy sauce.
- It’s 1/2 of " ginger root, peeled and minced.
- Prepare 1 of lime.
- Prepare as needed of olive oil.
- Make ready of Spicy mayo:.
- Take 3 tbsp of mayonnaise.
- Take 1 tsp of Pequin pepper powder, if available, or substitute with Cayenne pepper.
- It’s of Fried leek:.
- Make ready 2 of " of the white part of a leek.
- It’s as needed of frying oil of your choice (do not use olive oil).
- Take of Tostadas:.
- Take 4 of tostadas.
- It’s 1 of ripe avocado.
A deep sea fishing trip resulted in a freezer full of tuna steaks.One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos.I just cut the steaks into bite size pieces used flour tortillas and pico de gallo rather than the corn tostadas and salsa.Fry the tortilla pieces a few at a time until lightly golden brown and crisp.
Spicy Tuna Tostada instructions
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
- Next, cut the leek in half and slice it into half-moons, as thinly as possible..
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
- Spread the spicy mayo on each tostada and distribute the tuna slices on them..
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.
Spicy… Make traditional tuna salad new again, with a few simple ingredient switch-ups!Combine McCormick® Mayonesa with Búfalo® Classic Mexican Hot Sauce - a guajillo chile hot sauce - to create a mildly spicy, slightly smoky and refreshingly tangy flavor profile.Scoop tuna salad mixture onto a crunchy tostada shell and top with tomato, avocado, cilantro and red onion.
Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner.It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a delightful tuna tinga.Visit our site to check out the full recipe.These tuna melt tostadas are a fun new way to eat an old favorite.If you are a fan of my chicken tostadas and spicy tuna melts , then I'm sure you'll love this recipe too.
