Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Carrot Stir Fry *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
*Carrot Stir Fry Vegan Recipe. Check out my www.instagram.com/rainebaljak account stories for my daily recipes. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing.
You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot Stir Fry *Vegan
- Make ready 5 of carrots.
- Prepare 1/2 of red onion or 5 shallots.
- It’s 3 of garlic cloves.
- Make ready 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Take 1/4 tsp of sugar.
- You need 1/2 tsp of beef/chicken/mushroom stock (optional).
- It’s 1/2 cup of water.
- Make ready 2 tbsp of cooking oil.
- Prepare 2 of bay leaves.
- Prepare 1 cm of galangal.
- You need 1 of tomato.
Miracle noodles are the perfect swap for a delicious asian dish.You can eat a hearty portion without feeling sluggish or guilty.Before miracle noodle I couldn't enjoy dishes like this without feeling sick.Stir-fried vegetables might be the perfect weeknight meal.
Carrot Stir Fry *Vegan step by step
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
- Ready to serve. Enjoy it with steamed rice or bread..
Spiralise the courgette and carrot into noodles (with a peeler, a grater or a spiraliser - whatever you have on hand.I use a mandolin slicer, and sometimes a grater.) Set aside for now.Try this vegan meal to start off your weekend, made by our Ambassador, Shar.
Think about it - it's quick, it's healthy, and (most importantly) it's satisfyingly delicious.You can serve vegan stir fry recipes on top of quinoa for some extra protein in your life, or you can eat it with a nice helping of healthy brown rice.Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them.I don't mean just peeling the skin off, I.Let me tell you, this cabbage and carrots stir fry is more than dinner.
