Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Vegetarian Shammi Kababs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vegetarian Shammi Kababs Recipe.
You can have Vegetarian Shammi Kababs using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetarian Shammi Kababs
- Take 1 cup of dried Black chickpeas, soaked overnight, Boiled.
- It’s 1/2 tsp of salt.
- Make ready 1/4 TSP of cooking soda.
- Make ready 1 of medium onion chopped,.
- Prepare 1 of green chillies chopped.
- It’s 1 tsp of coriander powder.
- You need 1/2 tsp of red chilli powder, 1/2 tsp haram masala, salt as required,.
- Make ready 2 tbsp of gram flour.
- Make ready 1/2 tsp of ginger paste.
- You need 1 tbsp of coriander leaves chopped,.
- Prepare of Oil for frying.
Vegetarian Shammi Kababs step by step
- Soaked the black chickpeas overnight..
- Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda..
- Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it..
- In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties..
- Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup..
- Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try..
