Sweet and Peppered Beef Jerky Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Sweet and Peppered Beef Jerky” recipe we have found until now. This is gonna really delicious.
Ingredients of Sweet and Peppered Beef Jerky
- Prepare 1 inch of wide strip of salted beef see my recipe.
- Make ready 1 tablespoon of coarsely ground black pepper.
- It’s 1-1/2 tablespoons of coconut sugar or brown sugar.
Sprinkle beef slices generously on both sides with the black pepper.Arrange the meat in a single layer directly on the grill grate.Here at PepperGeek, one of our favorite snacks is beef jerky.We recently got a new dehydrator and have been tinkering around with drying different foods and herbs.
Sweet and Peppered Beef Jerky instructions
- Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours..
Here is how you cook that.Ingredients of Sweet and Peppered Beef Jerky Prepare of wide strip Remove beef slices from the marinade and discard marinade.Dry the beef slices between paper towels.
We've dehydrated habaneros and other peppers, bananas (yum), and homegrown basil and sage.However, by far the most delicious food we've dehydrated thus far is this sweet & spicy beef jerky.Beef jerky marinated in Dr Pepper sounds like a Texas dream, but it is a reality.The website Hey Grill Hey recently published a recipe for Dr Pepper Jalapeño Jerky.Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator.
