Steps to Cook Speedy Cast Iron Skillet Layered Nacho Dip

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cast Iron Skillet Layered Nacho Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Layered Nacho Dip Recipe.

You can cook Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Layered Nacho Dip

1. You need 1 lb of chorizo or meat of your choice.
2. Prepare 2 cups of refried beans.
3. You need 2 cups of Mexican shredded cheese.
4. It’s 1 cup of enchilada sauce.
5. Take of guacamole.
6. Make ready of sour cream.

Cast Iron Skillet Layered Nacho Dip instructions

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..