Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Grandma's Super Tasty Pumpkin (Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grandma's Super Tasty Pumpkin (Vegan) Recipe. The protagonist of this dessert is the pumpkin, well known for its benefits for our health, it also adds a delicious flavor to this cake. This vegan pumpkin bread with cranberries and pumpkin seeds is perfect to celebrate the beginning of fall!
You can have Grandma's Super Tasty Pumpkin (Vegan) using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grandma's Super Tasty Pumpkin (Vegan)
- Take 1 of white pumpkin.
- Prepare 2 cups of milk.
- Take to taste of Salt.
- You need 2 tbsp of oil.
- You need 1 tbsp of flour.
- It’s of Fresh dill.
- It’s 3 tbsp of sour cream.
- It’s 1 of onion.
- Take to taste of Hungarian sweet paprika.
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Grandma's Super Tasty Pumpkin (Vegan) step by step
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill..
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream..
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy..
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