Step-by-Step Guide to Cook Ultimate Sophie's bacon, spinach and feta muffins

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sophie's bacon, spinach and feta muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sophie's bacon, spinach and feta muffins Recipe. Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.

You can have Sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sophie's bacon, spinach and feta muffins

1. Make ready 140 grams of plain flour.
2. Make ready 1/2 tsp of baking powder.
3. You need 1/2 tsp of sugar.
4. You need 1 of egg.
5. It’s 30 grams of frozen spinach, defrosted.
6. Take 40 grams of feta, crumbled.
7. Take 2 of rashers of bacon, chopped and cooked.
8. Make ready 150 ml of milk.

Line your muffin pan with paper cups and cut the feta cheese into small chunks.In a bowl mix flour, baking powder and salt.In another bowl combine spinach, eggs, olive oil and milk.Add in the flour mixture and be sure not to overmix.

Sophie's bacon, spinach and feta muffins instructions

1. Preheat oven to 180°C/350f..
2. Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet..
3. Gradually add your wet to your dry, combining to form a wet batter..
4. Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much..
5. Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins..
6. Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean..
7. Great hot or cold - enjoy!.

Add Spinach & Sun Dried Tomatoes to Bowl.Add Self Raising Flour, Milk, Salt & Pepper and Eggs.Delicious, fluffy and flavour packed savoury muffins with cheese, tomatoes, spinach and bacon are so easy to make and can be stored ahead in the freezer to grab-and-go any time!

Fold in the feta cheese cubes.In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.Distribute the mixture evenly between the muffins cups.Add milk, salt, Cheddar cheese and mix: Stir in spinach: Add cooked bacon into the egg mixture.Extra grated cheese or parmesan for sprinkling on top.