Steps to Prepare Yummy Garlic garden herb feta baked (or raw) tomatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Garlic garden herb feta baked (or raw) tomatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Garlic garden herb feta baked (or raw) tomatoes Recipe. Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful Place the block of feta in a small baking dish and scatter the tomatoes around the cheese. Serve with a crusty baguette or pita bread and.

You can cook Garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic garden herb feta baked (or raw) tomatoes

1. You need 1 large of tomato.
2. Take 1 tsp of crushed garlic.
3. You need 1 of feta cheese.
4. Prepare 1 tsp of olive oil.
5. It’s 1 1/2 cup of garden herb triscits (crushed).

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Garlic garden herb feta baked (or raw) tomatoes step by step

1. 1. Start by cutting tomatoes(s) in 1/2 inch slices.
2. 2. Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes.
3. Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil..
4. Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :).
5. Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!.

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