Simple Way to Make Perfect Sophie's feta, olive and rosemary cupcakes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sophie's feta, olive and rosemary cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sophie's feta, olive and rosemary cupcakes Recipe. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly. These quick smashed Greek potatoes with feta and Drizzle with olive oil and season with salt and pepper.

You can cook Sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's feta, olive and rosemary cupcakes

1. Prepare 1 of egg.
2. You need 1/4 of sunflower oil.
3. It’s 90 ml of natural yogurt.
4. It’s 55 grams of crumbled feta.
5. Take 115 grams of plain flour.
6. It’s 1 tsp of baking powder.
7. It’s 1/4 tsp of bicarbonate of soda.
8. Take 1/4 tsp of salt.
9. It’s 40 grams of pitted chopped black olives.
10. Prepare 1/2 tbsp of rosemary.

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Sophie's feta, olive and rosemary cupcakes instructions

1. Preheat oven to 180°..
2. Mix your wet ingredients in a bowl..
3. Combine your dry powdery ingredients in another bowl..
4. Mix the two together..
5. Fold in your olives, rosemary and feta..
6. Divide between 6 muffin trays - I like to use silicon ones..
7. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden..
8. Enjoy hot, cold, or cut in half and toasted with butter..

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You should need very little salt, depending on how salty the.Rosemary - Use fresh rosemary to maximize the fresh, bright, grassy notes that the herb is known for.Also used less sugar and milk and added Cointreau since I.Be the first to review this recipe.Mix olives, cheese, garlic, coriander, chillies and rosemary in a bowl.