Recipe of Speedy Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce Recipe. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in This was amazing - added my green peppers from the garden and topped with chopped fresh basil.

You can cook Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce

1. Make ready of Chicken Stuffed Squash.
2. Take 1 cup of rotisserie chicken, diced.
3. It’s 3 of tablespoons, olive oil, divided.
4. Take 1/4 tsp of coriander, ground.
5. You need 1/2 tsp of paprika.
6. You need 1/4 tsp of red pepper flakes.
7. It’s 1 of Salt, to taste.
8. It’s 3/4 of cup, mozzarella, grated, divided.
9. It’s 6 of tablespoons, panko bread crumbs divided.
10. You need 3 tbsp of ricotta cheese.
11. It’s 10 each of parsley leaves, finely chopped.
12. You need 16 oz of summer squash.
13. Make ready of Tomato Sauce.
14. Take 3 tbsp of olive oil.
15. Make ready 1 clove of garlic, minced.
16. You need 16 oz of tomatoes.
17. Take 1 of sprig fresh oregano.
18. Take 1 of Salt, to taste.
19. Make ready 1 of Pepper, to taste.
20. It’s 1 tbsp of red wine vinegar, as needed.

Used the herbes de Provence and garlic - also a pinch of fresh Thyme from the garden.Encore: Herb-Roasted Chicken with Root Vegetables.Carefully slice off the top and bottom of the squash, trimming just enough so that the inner flesh of the squash is exposed.Top with spoonfuls of the ricotta and garnish with the remaining basil.

Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce step by step

1. Please take the time to read through the entire recipe card before beginning..
2. Preheat your oven to 425º F. While your oven is preheating dice the tomatoes for the tomato sauce and set aside. Next prepare the ingredients for the chicken stuffed squash..
3. In a large bowl mix the cooked chicken and 2 tablespoons of olive oil, then mix in the coriander, paprika, pepper flakes, and a pinch of salt. Next add 1/2 cup mozzarella, and 4 tablespoons panko bread crumbs, ricotta, and parsley. Stir thoroughly to combine. Check seasoning, and add salt if necessary..
4. Use the remaining 1 tablespoon olive oil to grease the bottom of a 9” x 13” baking dish. Then cut the squash into ‘boats’, by first cutting a very thin slice off of each side of the squash, then cut in half directly between those sliced edges. The first cuts will act to level the bottom of the boats. Use a small spoon to scoop out the seeds, and slightly hollow the boats. Place the squash into the oiled baking dish, and season with salt..
5. Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full. Top with remaining cheese and bread crumbs. Bake for 10 minutes uncovered, then remove from oven. While the squash is cooking, make the tomato sauce..
6. Heat a large sauté pan over medium heat. Add olive oil, and then add the minced garlic. Cook, stirring all the while, until aromatic and slightly translucent. Add diced tomatoes and fresh oregano. Continue to cook while stirring. Once tomatoes have released their liquid, season to taste with salt and pepper. Adjust acidity with vinegar as desired..
7. After the squash has cooked for 10 minutes and the tomato sauce is ready, add tomato sauce to the bottom of the baking dish spreading evenly around the squash, and cover with foil. Cook for an additional 15 minutes. Serve and enjoy!.

Squash and chicken were simply born to be together… on my dinner plate.If you are vegetarian, this Clean Eating Roasted Summer Squash recipe will also pair really well with some brown rice I used crushed garlic instead of garlic powder, and brushed it on.Reviews for: Photos of Garlic Roasted Summer Squash.

Roasted summer squash is simple and delicious, it really doesn't get easier than this!There's something about roasting vegetables that makes them Toss it with a little olive oil, season it to taste an roast while you are preparing the rest of your meal.You can even take it up a notch and top with.Summer squash and zucchini scream summer to me.My mom used to sauté them both in butter with onions Place the chopped squash, zucchini, onion and garlic in a large bowl and drizzle with oil.