Steps to Prepare Ultimate Sophie's feta, sundried tomato and pesto muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sophie's feta, sundried tomato and pesto muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sophie's feta, sundried tomato and pesto muffins Recipe. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta. In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan.

You can have Sophie's feta, sundried tomato and pesto muffins using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sophie's feta, sundried tomato and pesto muffins

1. It’s 1 of egg.
2. Take 60 ml of sunflower oil.
3. Prepare 90 ml of natural yogurt.
4. It’s 55 grams of feta.
5. It’s 115 grams of flour.
6. You need 1 tsp of baking powder.
7. Make ready 1/4 tsp of bicarbonate of soda.
8. Prepare 1/4 tsp of salt.
9. It’s 40 grams of sundried tomatoes, chopped and drained.
10. Make ready 2 tbsp of pesto.

Place eggs, milk and oil in a large jug and whisk to combine.Savoury Muffins are cheesy muffins studded with Mediterranean flavours - olives, sun dried tomatoes, roasted peppers and feta!Because these stay fresh for several days, they're ideal as a food gift, a school fete, lunchbox idea, and making ahead for afternoon tea with friends or to serve in place of bread rolls at dinner.Place spinach in a large heatproof bowl.

Sophie's feta, sundried tomato and pesto muffins instructions

1. Preheat the oven to 180°..
2. Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl..
3. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta..
4. Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden..
5. Enjoy hot, cold, or cut in half and lightly toasted with butter..

I love sundried tomatoes and pesto together.We chuck them both in with pasta for a super-speedy and delicious dinner, too.Add spinach, kumara, sun-dried tomatoes and parmesan.

You can however, purchase vegetarian and vegan pesto.I used a vegetarian pesto for this recipe.Please make sure to use vegetarian pesto if you are serving these scones to vegetarians.Pour liquid mixture into dry and mix to combine.Now, drop in the basil and process until finely chopped.