Recipe of Perfect Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Ravioli with Feta, Herb filling and Fresh Tomato Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce Recipe. Moisten edges of wrapper with water; place another wrapper over filling. One of my favorite ravioli fillings and the sauce complemented it perfectly.

You can have Ravioli with Feta, Herb filling and Fresh Tomato Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ravioli with Feta, Herb filling and Fresh Tomato Sauce

1. Prepare 250 grams of noodle paste.
2. Make ready 200 grams of feta cheese.
3. It’s 1 of egg yolk.
4. Make ready 1/2 bunch of garlic chives.
5. Make ready 1/4 bunch of thyme.
6. Make ready 1 of sea salt.
7. It’s 1 of cracked pepper.
8. Prepare 1 of extra virgin oil.
9. Take 400 ml of fresh tomato sauce.

This Ravioli with Brown Butter is such a fabulous, super-quick option for a weeknight dinner.This recipe drizzles brown butter and basil with lightly sauteed tomatoes over freshly cooked ravioli.Most of the recipes in the book are.Ravioli are made all over Italy, with different fillings in every region.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce instructions

1. Roll out the noodle paste on a pasta machine..
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet..
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli..
4. Poach in salted water, drain and refresh briefly and toss through with the oil..
5. Serve with the tomato sauce. Fresh parmesan is optional..

I needed to get dinner ready fast and this worked well.The Best Ravioli Filling Recipes on YummlyCrabmeat Ravioli Filling, Crab Ravioli Filling, Sausage Ravioli Filling. pasta sheets, feta cheese, water, egg, olive oil, pine nuts, fresh spinach.

For example, in Liguria they are sometimes stuffed with fish and greens, in Tuscany with Using a large slotted spoon, divide the ravioli among warmed plates.Fresh Corn Ravioli with Herb Cream Sauce.Heat the olive oil in a saucepan over medium low heat.Drain and serve with the Tomato and Basil Sauce.Combine tomatoes with garlic, basil, oil and pepper.