Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vegetarian mexican lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegetarian mexican lasagna Recipe. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish.
You can have Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Vegetarian mexican lasagna
- It’s 2 tablespoon of avocado oil.
- Prepare 1 of large red bell pepper, diced.
- You need 1 of large orange bell pepper, diced.
- Make ready 1 of small yellow onion, diced.
- It’s 1 pack of mexican veggie ground round (I've used yves veggie).
- Make ready 2-3 tablespoon of cheezwhiz.
- Make ready 150 ml of taco sauce (I've used Old el Paso).
- Take to taste of hot sauce (I've used Cholula original).
- Take 5 of flour tortillas (I've used Old el Paso smart fiesta).
- You need 25 ml of taco sauce (I've used Old el Paso mild).
- Make ready 1/2 cup of shredded cheddar or mozzarella cheese.
- You need to taste of chipotle or chili powder.
All of them are brimming with ingredients like.The most important thing about making this dish is that you have to be good at delaying immediate gratification and wait.You have to wait two days for all the ingredients to.Veggie Mexican Lasagna: This is a recipe that my mom gave me for Mexican lasagna.
Vegetarian mexican lasagna instructions
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
- Add in the onions and cook for another 2 minutes, stirring often..
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
- Turn off the heat, cover the skillet and set aside..
- Preheat the oven at 350°..
- Lay one tortilla in a pyrex pie plate..
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
- Cut in 4 piece and serve with a side of green salad..
- Enjoy!.
This vegetarian Mexican casserole recipe yields lots of leftovers so it's perfect for batch cooking meal plans!Lori Wyeth's recipe began nearly a decade ago as a beef lasagna. "The beef changed to turkey, then soy crumbles, then beans as my eating.For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes.
I make it using soy crumbles, but you carnivores can substitute meat if you wish.View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient.This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.Mexican lasagna makes great leftovers, too!You can even serve it with eggs for breakfast.
