Recipe of Tasty Stuffed Acorn Squash

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Stuffed Acorn Squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed Acorn Squash Recipe. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.

You can have Stuffed Acorn Squash using 30 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Stuffed Acorn Squash

1. You need 2 medium of acorn squash.
2. Prepare 2 medium of acorn squash.
3. Make ready 2 cup of low-sodium chicken broth.
4. Take 2 cup of low-sodium chicken broth.
5. Prepare 2/3 cup of quinoa, rinsed.
6. You need 2/3 cup of quinoa, rinsed.
7. Prepare 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
8. Take 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
9. Prepare 1/2 tsp of coarse salt.
10. It’s 1/2 tsp of coarse salt.
11. You need 1/2 tsp of ground black pepper.
12. Make ready 1/2 tsp of ground black pepper.
13. You need 1 medium of yellow onion, chopped.
14. Prepare 1 medium of yellow onion, chopped.
15. It’s 4 of garlic cloves, minced.
16. Take 4 of garlic cloves, minced.
17. Make ready 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
18. Prepare 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
19. Prepare 1 can of diced tomatoes (I used a fire roasted variety).
20. Prepare 1 can of diced tomatoes (I used a fire roasted variety).
21. Make ready 2 of -3 cups fresh spinach.
22. Take 2 of -3 cups fresh spinach.
23. Take 2 tbsp of fresh basil, chopped.
24. You need 2 tbsp of fresh basil, chopped.
25. Make ready 1 tsp of fresh rosemary, finely chopped.
26. You need 1 tsp of fresh rosemary, finely chopped.
27. You need 1 cup of Gouda, shredded.
28. Prepare 1 cup of Gouda, shredded.
29. Make ready 1/4 cup of Asiago, grated.
30. You need 1/4 cup of Asiago, grated.

This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious.This Stuffed Acorn Squash is fall embodied in one recipe.It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.

Stuffed Acorn Squash step by step

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
5. Saute spinach until wilted; transfer to the bowl..
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
7. Divide evenly until each squash and top with remaining gouda and asiago..
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
9. Enjoy!.
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
14. Saute spinach until wilted; transfer to the bowl..
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
16. Divide evenly until each squash and top with remaining gouda and asiago..
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
18. Enjoy!.

Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients.Stuffed acorn squash officially marks Fall cooking in my kitchen.

This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving.Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.Perfect as a side dish or main course!Fall is here, and that means it's time to break out.